Sarawak Chinese food is a UNIQUE blend of tradition and local flavours. Influenced by generations of Hokkien, Hakka, Teochew, and Foochow communities. From the iconic Kolo Mee to the rich, spicy Sarawak Laksa, every dish tells a story of heritage and harmony.
Sarawak’s Chinese cuisine is known for its unique flavors. Kolo Mee features springy noodles in shallot oil, while Sarawak Laksa offers a rich, spicy coconut broth. Lei Cha is a healthy Hakka dish with herbal tea soup, and Mee Sua symbolizes longevity in a fragrant broth.
SarawakChineseFood © 2025 | All Rights Reserved
